Nozzole Chianti Classico 2014
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Generous aromas of macerated cherries and mature fresh fruit. Ample, full and assertive on the palate with a lingering finish and an equal balance of soft tannins. Food Pairing: At "Villa di Nozzole", we like to serve it with a Florentine Steak, made preferably with Chianina beef, together with white zolfini beans dressed with some extra virgin olive oil from the farm.
|Region||Italy, Tuscany, Chianti Classico|