Jordan Winery Cabernet Sauvignon 2016
Save $10.00 (14%)
|Region||California, Sonoma County, Alexander Valley|
The 2013 Jordan Cabernet Sauvignon’s dark fruits, rich palate and fine tannin structure make it a versatile companion at the dinner table. Though a natural pairing for a flavorful steak, such as ribeye or filet mignon, this wine’s balance of fruit, tannin and acidity beautifully complement grilled or roasted dishes, such as herb-crusted lamb, pork belly or rosemary chicken. Its dark fruit flavors will also stand up to aged cheddar cheese and richer meals, such as veal tenderloin with a wine sauce, mushroom risotto or duck confit. Recommended to decant for 45 to 60 minutes to elevate aromas and flavors.
Showing an elegant structure, this historic wine is well integrated in terms of tannin and soft, supportive oak. Dried herb and clove mark the midpalate, adding seasoning and complex character to the currant core.