The chilly climate and very long growing season allows the grapes to retain a high natural acidity, while the narrow diurnal temperatures of the growing season results in extraordinarily flavorful grapes. Rich and creamy with golden mango, pineapple, yellow peach, and honeysuckle flower flavors, plus a hint of tangerine. Oak barrel aging adds notes of buttered biscuits and vanilla bean to the palate and long, lingering finish.