This wine is elegant and well balanced, with a good structure and aroma. Ruby red in colour with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins. This wine is a deep ruby red and easily pairs with various Italian dishes, above all risottos, especially those flavoured with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts.
Wine SpectatorNotes of black cherry preserves, delicate spice and fig cake are rich and fragrant in this elegant, medium-bodied red, which is lightly juicy, with creamy tannins that firm the herb- and smoke-laced finish. Corvina, Corvinone, Rondinella and Sangiovese. Drink now through 2024.