Twenty Bench Cabernet Sauvignon 2016
|Region||California, North Coast|
Twenty Bench Cabernet Sauvignon has beguiling ripe black cherry core, twining with blackberry syrup, a subtle minerality, and the sweet smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well- balanced and drinking well in its youth, but would reward the patience of a few year's cellaring with even more complexity and grace. Food Pairing: Enjoy this singular wine with a pan-seared filet mignon au poive, served with buttered green beans and roasted new potatoes.