Amalie Robert Estate Selection Pinot Noir 2010
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Luxurious red. Richly perfumed aromas of deep red cherry, cinnamon, baking chocolate and 5 spice beckon. Supple red fruits engage the palate and entice the senses with an evolving mélange of fruit, spice and refined stem tannins that tussle. The finish invigorates the senses and lingers like the memory of a first stolen kiss. Unfined and Unfiltered.
Suggested Food Pairings: Roast whole duck with Chanterelle or Morel mushrooms over candlelight for two.
|Region||California, Oregon, Willamette Valley|
Wine EnthusiastThis light, elegant wine is the introduction to the estate Pinots. At almost five years of age when reviewed, it is drinking in its prime, with precise flavors of strawberry pastry and a touch of nougat.