Anima Negra ANIMA NEGRA AN/2 750ML 2012
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Principal grape variety: Callet,Manto Negro, Fogoneu, Syrah, Cabernet S., Garnacha, Merlot
Bodega: Anima Negra
Food Pairing: Anima Negra An/swine pairs especially well with meats, stewed meats and fish sauce.
Serving Temperature: Serve between 16ºC and 17ºC.
Anima Negra AN/2 is the blend of the most important varieties of the island of Mallorca, in 65% Callet, 20% Fogoneu Mantonegre and 15% Syrah. Vintage in small boxes of 10 kg, with manual selection of the grapes arrive at the winery. Fermentation at a controlled temperature in stainless steel tanks 7,000 and 10,000 liters, a temperature of about 28°C. Macerate for about 17 days on average. Malolactic fermentation in stainless steel tanks. Aged for 17 months in oak barrels, 70% French and 30% American, 35% in new barrels and 65% with a maximum of three wines. Alcohol: 13.5% vol.
Tasting notes: Ruby garnet color. Bouquet of land, snuff, mineral, iodine, black cherry and blueberry
|Region||Spain, Binissalem, Mallorca|
Wine SpectatorBlack cherry, licorice, tar and herbal flavors mingle in this savory red. Leans more on acidity than tannins for structure, finishing with a refreshing bitter note. Drink now through 2018. 16,666 cases made.