Babich sauvignon blanc 2022
|Region||New Zealand, Marlborough|
Pungent with black currant and boxwood. Lime, gooseberry and smoky herbals also apparent. Fleshy and fruit-sweet entry heavy with passionfruit and a little blackcurrant. Underling this we have complex herbal and citrus notes. Mineral and spice on the finish. Nice breadth and length. Can be enjoyed with a variety of food. Serve it with veal, seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.