Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarled old vines to create our Old Vine Zinfandel. Vibrant, ripe notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, plush and round flavors of pomegranates meld with fresh cracked peppercorn, juniper and anise. Playful and serious at the same time, the mouth-coating tannins relax into a smooth and supple finish: long, lingering and full of enjoyment.