The 2013 Renegade is loaded with heady aromas of boysenberry, blueberry, violets, tobacco and roast coffee. Luscious flavors of blackberry, cola and vanilla cream unfold with suggestions of savory smokiness and spice. A mouthfilling texture delivers plump tannins on a bold, lavish finish. Cuisine Pairing: The prolific flavors of the 2013 Renegade are a perfect foil for equally rich fare, including herb-grilled lamb chops, French onion soup, venison pot roast and beef medallions with shiitake wine sauce.