Jack Daniel's Coy Hill Barrelhouse 8 starts with Jack Daniel's traditional Tennessee Whiskey mash bill of 80% corn, 12% malted barley, and 8% rye. After distillation, the whiskey was charcoal mellowed and entered into new, charred American white oak barrels in September of 2013 to mature on the fifth and sixth floors of Coy Hill Barrelhouse 8. After maturation at the distillery's highest elevations, this expression was bottled at barrel strength with proofs ranging from 122 to 137.5. Tasting Notes: Notes of caramel and vanilla alongside hints of candied fruit, rich toffee and molasses. Aromas of baking spices, cinnamon and clove pair. With a balanced finish of charred oak and dark brown sugar.