A rich garnet color, the wine reveals lifted fruit aromas of bright strawberry and jammy fruit, mocha, vanilla, and toasty oak. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Meiomi Pinot Noir has a consistent profile of supple tannins, silky texture, and balanced acidity that makes it the perfect wine to enjoy with a wide array of food. It pairs particularly well with tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey.
Obvious oak spices including cedar, clove, cinnamon and wood char fill the aroma of this medium-bodied, extroverted wine and continue in the flavors, giving a sweet edge to the fruit component.
This features flavors of dried red currant and underbrush, backed by firm acidity. Offers notes of savory spice on the finish. Drink now.