"This exceptional 1967 whisky was chosen for its classic yet distinctively colorful character, which is reminiscent of Sir Peter Blake's work of the same year," said Sarah Burgess. The familiar and homely tastes of sweet oak, hazelnut burst and strawberry are tempered with hints from further afield: fig, pineapple, mango and lightly spiced peach bring distant horizons to mind. The senses are further stimulated with light nutmeg, ginger and warm chocolate.